COVERT COUNTRY STORE

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Inspection history

1. May 18, 2026

   ✓

2. May 6, 2025

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non food contact surfaces of equipment not clean

3. Sep 5, 2024

   ✓

4. May 23, 2024

   ✕
   2 violations

   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

5. Jun 15, 2023

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

6. Apr 28, 2022

   ✓

7. May 24, 2021

   ✓

8. May 5, 2021

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

9. Sep 18, 2020

   ✓

10. Sep 10, 2019

    ✓

11. Aug 1, 2019

    ✕
    3 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Aug 10, 2018

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

13. Aug 24, 2017

    ✓

14. Jun 3, 2016

    ✓

15. Jun 2, 2015

    ✓

16. Jun 3, 2014

    ✓

17. Apr 24, 2014

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

18. Jun 25, 2013

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

19. Jun 7, 2012

    ✓

20. May 26, 2011

    ✓

21. May 10, 2011

    ✕
    1 violation

    • Critical:Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]

22. Jun 17, 2010

    ✓

23. May 20, 2010

    ✓
    2 violations

    • Food handling excessive [14-4.90]
    • Thermometers inaccurate, improperly used, improper type [14-4.51, 14-4.52, 14-4.91]

24. May 19, 2009

    ✓

25. Apr 27, 2009

    ✕
    1 violation

    • Critical:Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]