CROSSROADS BAR & GRILLE

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Inspection history

1. Feb 18, 2026

   ✓

2. Oct 28, 2025

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

3. Aug 13, 2025

   ✕
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

4. Apr 23, 2025

   ✓

5. Oct 3, 2024

   ✓
   1 violation

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

6. Aug 21, 2024

   ✕
   1 violation

   • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

7. May 2, 2024

   ✓

8. Apr 12, 2024

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

9. Oct 25, 2023

   ✓

10. Aug 30, 2023

    ✕
    1 violation

    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

11. Apr 27, 2023

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

12. Sep 29, 2022

    ✓

13. Sep 7, 2022

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

14. Jun 15, 2022

    ✓

15. Jul 8, 2021

    ✓

16. Feb 5, 2021

    ✓

17. Dec 18, 2020

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

18. Dec 6, 2019

    ✓

19. Jun 11, 2019

    ✓

20. Nov 13, 2018

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

21. Apr 3, 2018

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

22. Oct 13, 2017

    ✓

23. May 5, 2017

    ✓

24. Oct 18, 2016

    ✓

25. May 25, 2016

    ✓
    2 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Non food contact surfaces of equipment not clean