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CROSSROADS BAR & GRILLE

3120 NORTH TRIPHAMMER ROAD, LANSING, NY 14882

Last inspected Oct 9, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for CROSSROADS BAR & GRILLE, spanning May 2017 to October 2026 — every one straight from New York State Department of Health.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 9, 2026

    ✓
  2. Aug 6, 2026

    ✕
    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  3. Feb 18, 2026

    ✓
  4. Oct 28, 2025

    ✓
    1 violation
    • In use food dispensing utensils improperly stored
  5. Aug 13, 2025

    ✕
    2 violations
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Apr 23, 2025

    ✓
  7. Oct 3, 2024

    ✓
    1 violation
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  8. Aug 21, 2024

    ✕
    1 violation
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  9. May 2, 2024

    ✓
  10. Apr 12, 2024

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  11. Oct 25, 2023

    ✓
  12. Aug 30, 2023

    ✕
    1 violation
    • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  13. Apr 27, 2023

    ✓
    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Sep 29, 2022

    ✓
  15. Sep 7, 2022

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  16. Jun 15, 2022

    ✓
  17. Jul 8, 2021

    ✓
  18. Feb 5, 2021

    ✓
  19. Dec 18, 2020

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  20. Dec 6, 2019

    ✓
  21. Jun 11, 2019

    ✓
  22. Nov 13, 2018

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  23. Apr 3, 2018

    ✓
    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  24. Oct 13, 2017

    ✓
  25. May 5, 2017

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.