CU - 104 WEST

Order for delivery

Inspection history

1. Mar 4, 2026

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

2. Sep 19, 2025

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Insects, rodents present

3. Mar 18, 2025

   ✓

4. Sep 13, 2024

   ✓

5. Feb 20, 2024

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

6. Sep 20, 2023

   ✓

7. Feb 15, 2023

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

8. Nov 15, 2022

   ✓

9. Oct 26, 2022

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

10. Sep 7, 2022

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

11. Apr 27, 2022

    ✓

12. Oct 21, 2021

    ✓

13. Apr 20, 2021

    ✓

14. Mar 12, 2020

    ✓

15. Nov 6, 2019

    ✓

16. Mar 18, 2019

    ✓

17. Oct 5, 2018

    ✓

18. Apr 23, 2018

    ✓

19. Oct 17, 2017

    ✓

20. Mar 29, 2017

    ✓

21. Oct 5, 2016

    ✓

22. Feb 22, 2016

    ✓

23. Oct 21, 2015

    ✓

24. Mar 2, 2015

    ✓

25. Oct 24, 2014

    ✓