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Ithaca

CU - GREEN DRAGON CAFE

SIBLEY HALL, ITHACA, NY 14853

Last inspected Feb 5, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 5, 2026

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  2. Mar 6, 2025

  3. Mar 26, 2024

  4. Mar 30, 2023

  5. Mar 17, 2022

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Mar 9, 2021

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  7. Oct 18, 2019

  8. Sep 21, 2018

  9. Sep 26, 2017

  10. Nov 14, 2016

  11. Sep 24, 2015

  12. Sep 26, 2014

  13. Apr 3, 2013

  14. Mar 8, 2013

    1 violation
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  15. Oct 15, 2012

  16. Nov 9, 2010

  17. Oct 21, 2010

    1 violation
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  18. Sep 23, 2009

  19. Dec 3, 2008

  20. Nov 13, 2008

    1 violation
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  21. Oct 17, 2006

  22. Oct 2, 2006

    4 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  23. Nov 8, 2004

  24. Oct 19, 2004

  25. Oct 22, 2003

More in Ithaca

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.