CU - KLARMAN HALL CAFE

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Inspection history

1. Feb 5, 2026

   ✓

2. Jun 11, 2025

   ✓

3. Mar 18, 2025

   ✕
   2 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical:Food from unapproved source, spoiled, adulterated on premises.

4. Jul 2, 2024

   ✓
   3 violations

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Mar 30, 2023

   ✓

6. Mar 18, 2022

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

7. Apr 19, 2021

   ✓

8. Nov 1, 2019

   ✓

9. Oct 10, 2019

   ✕
   2 violations

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

10. Apr 10, 2019

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

11. Nov 1, 2018

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

12. Sep 25, 2018

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

13. Oct 18, 2017

    ✓

14. Sep 22, 2016

    ✓