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CU - RISLEY DINING

RISLEY HALL - CORNELL UNIVERSITY, ITHACA, NY 14853

Last inspected Mar 10, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 25 inspections on record for CU - RISLEY DINING, spanning September 2013 to March 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 10, 2026

    ✓
  2. Oct 9, 2025

    ✓
    2 violations
    • Improper thawing procedures used
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  3. Mar 19, 2025

    ✓
  4. Oct 4, 2024

    ✓
  5. Mar 7, 2024

    ✓
  6. Oct 11, 2023

    ✓
  7. Feb 15, 2023

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  8. Sep 9, 2022

    ✓
  9. Apr 18, 2022

    ✓
  10. Apr 23, 2021

    ✓
  11. Mar 11, 2020

    ✓
  12. Oct 29, 2019

    ✓
  13. Apr 15, 2019

    ✓
  14. Oct 29, 2018

    ✓
  15. Feb 26, 2018

    ✓
  16. Oct 23, 2017

    ✓
  17. Mar 2, 2017

    ✓
  18. Oct 14, 2016

    ✓
  19. Mar 2, 2016

    ✓
  20. Nov 4, 2015

    ✓
  21. Feb 19, 2015

    ✓
  22. Sep 25, 2014

    ✓
  23. Sep 9, 2014

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  24. Apr 14, 2014

    ✓
  25. Sep 12, 2013

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.