DRYDEN HOTEL

Order for delivery

Inspection history

1. May 8, 2026

   ✓

2. Feb 27, 2026

   ✕
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

3. Dec 12, 2025

   ✓

4. Aug 1, 2025

   ✕
   2 violations

   • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Mar 1, 2025

   ✓

6. Sep 5, 2024

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

7. May 2, 2024

   ✓

8. Aug 31, 2023

   ✓

9. Apr 12, 2023

   ✓
   3 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

10. Oct 19, 2022

    ✓

11. Sep 8, 2022

    ✕
    2 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

12. Jul 27, 2022

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. May 4, 2022

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

14. Sep 9, 2021

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

15. May 28, 2021

    ✓

16. Sep 4, 2019

    ✓

17. Feb 11, 2019

    ✓

18. Oct 1, 2018

    ✓

19. Sep 14, 2018

    ✕
    2 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

20. Feb 16, 2018

    ✓

21. Aug 29, 2017

    ✓

22. Apr 3, 2017

    ✓

23. Mar 8, 2017

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

24. Dec 12, 2016

    ✓

25. Feb 25, 2016

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained