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DRYDEN HOTEL

42-44 WEST MAIN STREET, DRYDEN, NY 13053

Last inspected Aug 28, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for DRYDEN HOTEL, spanning December 2016 to August 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 28, 2026

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  2. May 8, 2026

    ✓
  3. Feb 27, 2026

    ✕
    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  4. Dec 12, 2025

    ✓
  5. Aug 1, 2025

    ✕
    2 violations
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Mar 1, 2025

    ✓
  7. Sep 5, 2024

    ✓
    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  8. May 2, 2024

    ✓
  9. Aug 31, 2023

    ✓
  10. Apr 12, 2023

    ✓
    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Oct 19, 2022

    ✓
  12. Sep 8, 2022

    ✕
    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  13. Jul 27, 2022

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  14. May 4, 2022

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  15. Sep 9, 2021

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  16. May 28, 2021

    ✓
  17. Sep 4, 2019

    ✓
  18. Feb 11, 2019

    ✓
  19. Oct 1, 2018

    ✓
  20. Sep 14, 2018

    ✕
    2 violations
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  21. Feb 16, 2018

    ✓
  22. Aug 29, 2017

    ✓
  23. Apr 3, 2017

    ✓
  24. Mar 8, 2017

    ✕
    2 violations
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  25. Dec 12, 2016

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.