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← Ithaca

DRYDEN MIDDLE/HIGH SCHOOL

118 FREEVILLE ROAD, DRYDEN, NY 13053

Last inspected Jul 22, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 12 inspections on record for DRYDEN MIDDLE/HIGH SCHOOL, spanning July 2017 to July 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 22, 2026

    ✓
  2. Aug 7, 2025

    ✓
  3. Jul 30, 2025

    ✕
    2 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  4. Aug 6, 2024

    ✓
  5. Jul 11, 2023

    ✓
  6. Aug 3, 2022

    ✓
  7. Jul 29, 2022

    ✕
    2 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  8. Jul 20, 2021

    ✓
  9. Aug 8, 2019

    ✓
  10. Aug 2, 2019

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  11. Jul 27, 2018

    ✓
  12. Jul 18, 2017

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.