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DRYDEN VETERANS MEMORIAL HOME

2272 DRYDEN ROAD, NY 13053

Last inspected Apr 21, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 24 inspections on record for DRYDEN VETERANS MEMORIAL HOME, spanning March 2008 to April 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 21, 2026

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  2. Nov 13, 2025

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  3. Sep 24, 2024

    ✓
  4. Jan 5, 2023

    ✓
  5. May 4, 2022

    ✓
  6. Jul 28, 2021

    ✓
  7. Apr 11, 2019

    ✓
  8. Mar 13, 2019

    ✕
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  9. Sep 12, 2018

    ✓
  10. Jun 13, 2017

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Dec 7, 2016

    ✓
  12. Nov 25, 2015

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  13. Nov 12, 2014

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  14. Nov 5, 2013

    ✓
  15. Oct 22, 2013

    ✕
    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  16. Oct 3, 2012

    ✓
  17. Apr 20, 2011

    ✓
    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  18. Jul 29, 2010

    ✓
  19. Feb 17, 2010

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  20. Jul 24, 2009

    ✓
  21. Jul 2, 2009

    ✕
    3 violations
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  22. Jan 30, 2009

    ✓
  23. Aug 26, 2008

    ✓
  24. Mar 12, 2008

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.