DUNKIN DONUTS - LANSING
32 PERUVILLE ROAD, LANSING, NY 14882
Last inspected Oct 15, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 19 inspections on record for DUNKIN DONUTS - LANSING, spanning May 2010 to October 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 15, 2026
✓Mar 5, 2025
✓1 violation
- Inadequate personal cleanliness
Jan 10, 2024
✓Jan 5, 2023
✓Feb 15, 2022
✓Mar 29, 2021
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 15, 2020
✓Jan 9, 2019
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 23, 2018
✓Mar 2, 2017
✓Feb 8, 2016
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
Jan 28, 2015
✓2 violations
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Improper storage of cleaning equipment, linens, laundry unacceptable
Mar 11, 2014
✓Feb 14, 2014
✕1 violation
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Feb 26, 2013
✓Jan 31, 2013
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Feb 7, 2012
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
May 4, 2011
✓May 18, 2010
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.