CleanPlateHealth grades you can trust.
← Ithaca

FALLS RESTAURANT

214 EAST MAIN STREET, TRUMANSBURG, NY 14886

Last inspected Oct 21, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

Order for delivery

The record, in plain English

CleanPlate holds 25 inspections on record for FALLS RESTAURANT, spanning November 2015 to October 2026 — every one straight from New York State Department of Health.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 21, 2026

    ✓
  2. Sep 11, 2026

    ✕
    1 violation
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
  3. May 21, 2026

    ✓
  4. Oct 21, 2025

    ✓
  5. Mar 20, 2025

    ✕
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  6. Nov 19, 2024

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  7. May 10, 2024

    ✓
  8. Mar 21, 2024

    ✕
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  9. Oct 31, 2023

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  10. Mar 23, 2023

    ✓
    1 violation
    • Improper thawing procedures used
  11. Sep 2, 2022

    ✓
  12. Mar 29, 2022

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  13. Nov 23, 2021

    ✓
  14. Feb 5, 2021

    ✓
  15. Jan 7, 2021

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  16. Oct 2, 2019

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  17. Jun 6, 2019

    ✓
    1 violation
    • Improper storage of cleaning equipment, linens, laundry unacceptable
  18. Dec 7, 2018

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  19. May 31, 2018

    ✓
    2 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Improper thawing procedures used
  20. Dec 6, 2017

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  21. Jun 6, 2017

    ✓
  22. Nov 17, 2016

    ✓
  23. Feb 23, 2016

    ✓
  24. Dec 3, 2015

    ✓
  25. Nov 3, 2015

    ✕
    1 violation
    • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.

More in Ithaca

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.