CleanPlateHealth grades you can trust.
Ithaca

FALLS RESTAURANT

214 EAST MAIN STREET, TRUMANSBURG, NY 14886

Last inspected May 21, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. May 21, 2026

  2. Oct 21, 2025

  3. Mar 20, 2025

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  4. Nov 19, 2024

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  5. May 10, 2024

  6. Mar 21, 2024

    2 violations
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  7. Oct 31, 2023

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  8. Mar 23, 2023

    1 violation
    • Improper thawing procedures used
  9. Sep 2, 2022

  10. Mar 29, 2022

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  11. Nov 23, 2021

  12. Feb 5, 2021

  13. Jan 7, 2021

    1 violation
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  14. Oct 2, 2019

    1 violation
    • Non food contact surfaces of equipment not clean
  15. Jun 6, 2019

    1 violation
    • Improper storage of cleaning equipment, linens, laundry unacceptable
  16. Dec 7, 2018

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  17. May 31, 2018

    2 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Improper thawing procedures used
  18. Dec 6, 2017

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  19. Jun 6, 2017

  20. Nov 17, 2016

  21. Feb 23, 2016

  22. Dec 3, 2015

  23. Nov 3, 2015

    1 violation
    • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
  24. May 20, 2015

  25. Oct 17, 2014

More in Ithaca

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.