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Ithaca

GLENWOOD PINES RESTAURANT

1213 TAUGHANNOCK BOULEVARD, ITHACA, NY 14850

Last inspected Jul 8, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 8, 2026

  2. Apr 30, 2025

  3. Nov 13, 2024

    1 violation
    • Non food contact surfaces of equipment not clean
  4. Dec 12, 2023

    1 violation
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  5. Oct 26, 2022

  6. Aug 12, 2022

    1 violation
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  7. Apr 15, 2021

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  8. Nov 1, 2019

  9. Jan 10, 2018

  10. Mar 2, 2017

    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  11. Mar 22, 2016

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  12. Feb 25, 2015

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  13. Aug 22, 2014

  14. Aug 2, 2013

  15. Jul 2, 2013

    2 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  16. Oct 29, 2012

  17. Jun 14, 2011

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  18. Aug 20, 2010

  19. Aug 7, 2009

  20. Sep 8, 2008

  21. Aug 18, 2008

    1 violation
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  22. Jun 29, 2007

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  23. Aug 8, 2006

  24. Sep 20, 2005

  25. Sep 30, 2004

More in Ithaca

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.