GORGERS

Order for delivery

Inspection history

1. Feb 4, 2026

   ✓

2. Jul 29, 2025

   ✓

3. Feb 18, 2025

   ✓

4. Jul 26, 2024

   ✓

5. Feb 6, 2024

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

6. Aug 30, 2023

   ✓
   1 violation

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

7. Apr 10, 2023

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

8. Oct 18, 2022

   ✓

9. Jul 8, 2022

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Sep 2, 2021

    ✓

11. Jun 4, 2021

    ✓

12. Sep 2, 2020

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

13. Jan 23, 2020

    ✓

14. Aug 26, 2019

    ✓

15. Jan 25, 2019

    ✓

16. Aug 21, 2018

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

17. Jan 12, 2018

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

18. Jul 31, 2017

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

19. Jan 26, 2017

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

20. Aug 26, 2016

    ✓

21. Aug 5, 2016

    ✕
    3 violations

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

22. Mar 29, 2016

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

23. Sep 18, 2015

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

24. Apr 6, 2015

    ✓

25. Nov 3, 2014

    ✓