GROTON GOLF & RECREATION ASSOCIATION

STEVENS & LICK STREET, GROTON, NY 13073

Last inspected Aug 19, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Aug 19, 2025
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Apr 29, 2024
✓
Jul 12, 2023
✓
3 violations
- Non food contact surfaces of equipment not clean
- Improper thawing procedures used
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 18, 2022
✓
Jul 21, 2021
✓
Jul 25, 2019
✓
Jun 25, 2019
✕
2 violations
- Improper thawing procedures used
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Aug 16, 2018
✓
Jul 31, 2017
✓
Aug 8, 2016
✓
Jun 15, 2015
✓
Jun 10, 2015
✕
1 violation
- Critical:Water/ice: unsafe, unapproved sources, cross connections
Jul 31, 2014
✓
Jul 1, 2014
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Jun 25, 2013
✓
Aug 1, 2012
✓
Jul 16, 2012
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
May 4, 2011
✓
Jun 16, 2010
✓
May 27, 2010
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Jun 1, 2009
✓
May 19, 2009
✕
2 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical:Water/ice: unsafe, unapproved sources, cross connections
May 21, 2008
✓
May 13, 2008
✕
1 violation
- Critical:Water/ice: unsafe, unapproved sources, cross connections
Jun 13, 2007
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.