HA KA CHA

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Inspection history

1. Jan 20, 2026

   ✓

2. Aug 15, 2025

   ✓
   3 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

3. Mar 27, 2025

   ✓

4. Aug 15, 2024

   ✓

5. Mar 28, 2024

   ✓

6. Sep 8, 2023

   ✓

7. May 25, 2023

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

8. Dec 1, 2022

   ✓

9. Oct 5, 2022

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

10. Aug 3, 2022

    ✓

11. Nov 16, 2021

    ✓
    1 violation

    • Improper thawing procedures used

12. Sep 8, 2021

    ✓
    2 violations

    • In use food dispensing utensils improperly stored
    • Single service items reused, improperly stored, dispensed, not used when required

13. Dec 14, 2020

    ✓

14. Oct 18, 2019

    ✓

15. Jun 20, 2019

    ✓
    2 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • In use food dispensing utensils improperly stored