HAWI ETHIOPIAN CUISINE

113 SOUTH CAYUGA STREET, ITHACA, NY 14850

Last inspected Apr 1, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 1, 2026
✓
Aug 15, 2025
✓
Jun 10, 2025
✓
Apr 15, 2025
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 6, 2024
✓
Apr 26, 2024
✓
Aug 18, 2023
✓
Apr 6, 2023
✓
Oct 6, 2022
✓
Sep 7, 2022
✓
Dec 9, 2021
✓
Aug 12, 2021
✓
Jul 15, 2021
✕
2 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 19, 2020
✓
Aug 20, 2019
✓
Mar 28, 2019
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 24, 2018
✓
Oct 3, 2018
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jun 29, 2018
✓
Oct 24, 2017
✓
Jun 1, 2017
✓
1 violation
- Non food contact surfaces of equipment not clean
Sep 22, 2016
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 29, 2016
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- In use food dispensing utensils improperly stored
Dec 9, 2015
✓
Nov 20, 2015
✕
1 violation
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.