IC - EGBERT DINING HALL

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Inspection history

1. May 7, 2026

   ✓

2. Mar 12, 2026

   ✕
   1 violation

   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

3. Oct 17, 2025

   ✓

4. Feb 27, 2025

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Sep 6, 2024

   ✓

6. Feb 22, 2024

   ✓

7. Sep 27, 2023

   ✓

8. Feb 16, 2023

   ✓

9. Sep 12, 2022

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

10. Apr 15, 2022

    ✓

11. Oct 4, 2021

    ✓

12. Feb 17, 2021

    ✓

13. Feb 10, 2020

    ✓

14. Oct 1, 2019

    ✓

15. Sep 18, 2019

    ✕
    3 violations

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.