IC - TERRACE DINING HALL

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Inspection history

1. Mar 12, 2026

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • In use food dispensing utensils improperly stored

2. Oct 17, 2025

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

3. Feb 27, 2025

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

4. Sep 6, 2024

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Feb 23, 2024

   ✓

6. Sep 27, 2023

   ✓

7. Feb 16, 2023

   ✓

8. Sep 12, 2022

   ✓

9. Apr 28, 2022

   ✓

10. Oct 19, 2021

    ✓

11. Oct 4, 2021

    ✕
    1 violation

    • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.

12. Feb 17, 2021

    ✓

13. Feb 11, 2020

    ✓

14. Oct 23, 2019

    ✓

15. Oct 1, 2019

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.