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← Ithaca

ICSD - BOYNTON MIDDLE SCHOOL

1601 NORTH CAYUGA STREET, ITHACA, NY 14850

Last inspected Jul 9, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 23 inspections on record for ICSD - BOYNTON MIDDLE SCHOOL, spanning July 2001 to July 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 9, 2026

    ✓
  2. Jul 31, 2024

    ✓
  3. Jul 25, 2023

    ✓
  4. Jul 16, 2019

    ✓
  5. Jul 30, 2018

    ✓
  6. Jul 6, 2017

    ✓
  7. Jul 15, 2016

    ✓
  8. Jul 11, 2016

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  9. Jul 13, 2015

    ✓
  10. Jul 8, 2014

    ✕
    1 violation
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  11. Jul 1, 2013

    ✓
  12. Jul 26, 2012

    ✓
  13. Jul 18, 2012

    ✕
    1 violation
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  14. Aug 10, 2011

    ✓
  15. Jul 25, 2011

    ✕
    1 violation
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  16. Jul 11, 2011

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  17. Jul 7, 2010

    ✓
  18. Jul 23, 2007

    ✓
  19. Jul 10, 2006

    ✓
  20. Jul 12, 2005

    ✓
  21. Aug 8, 2002

    ✓
  22. Jul 16, 2002

    ✕
  23. Jul 27, 2001

    ✕

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.