ICSD - CAYUGA HEIGHTS ELEM SCHOOL
110 EAST UPLAND ROAD, ITHACA, NY 14850
Last inspected Sep 23, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for ICSD - CAYUGA HEIGHTS ELEM SCHOOL, spanning April 2015 to September 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 23, 2026
✓Apr 6, 2026
✓Jan 21, 2026
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 1, 2025
✓Feb 28, 2025
✓Dec 19, 2024
✓Sep 20, 2024
✕1 violation
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Feb 8, 2024
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 12, 2023
✓Feb 9, 2023
✓Sep 22, 2022
✓Feb 10, 2022
✓Sep 17, 2021
✓Apr 27, 2021
✓Feb 27, 2020
✓Nov 5, 2019
✓Sep 17, 2019
✕2 violations
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Feb 8, 2019
✓Sep 27, 2018
✓Sep 28, 2017
✓Mar 1, 2017
✓Sep 29, 2016
✓Feb 25, 2016
✓Sep 30, 2015
✓Apr 8, 2015
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.