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ICSD - ITHACA HIGH SCHOOL

1401 NORTH CAYUGA STREET, ITHACA, NY 14850

Last inspected May 7, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 25 inspections on record for ICSD - ITHACA HIGH SCHOOL, spanning April 2016 to May 2026 — every one straight from New York State Department of Health.

It has held failed across its last two inspections.

The most recent inspection noted 1 violation, 1 of them a critical item — the kind tied directly to foodborne-illness risk.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 7, 2026

    ✕
    1 violation
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  2. Apr 7, 2026

    ✕
    1 violation
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  3. Oct 15, 2025

    ✓
  4. Feb 11, 2025

    ✓
  5. Sep 20, 2024

    ✓
  6. Feb 5, 2024

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  7. Sep 27, 2023

    ✓
  8. Jan 27, 2023

    ✓
  9. Sep 23, 2022

    ✓
  10. Aug 1, 2022

    ✓
  11. May 20, 2022

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  12. Sep 28, 2021

    ✓
  13. May 20, 2021

    ✓
  14. Nov 18, 2019

    ✓
  15. Nov 7, 2019

    ✕
    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  16. Mar 20, 2019

    ✓
  17. Dec 10, 2018

    ✓
  18. Nov 26, 2018

    ✕
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
  19. Apr 13, 2018

    ✓
    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean
  20. Dec 12, 2017

    ✓
  21. Nov 28, 2017

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  22. Oct 31, 2017

    ✕
    2 violations
    • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  23. Apr 4, 2017

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  24. Nov 8, 2016

    ✓
  25. Apr 12, 2016

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.