INN AT TAUGHANNOCK, THE
2030 GORGE ROAD, TRUMANSBURG, NY 14886
Last inspected Jun 5, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 20 inspections on record for INN AT TAUGHANNOCK, THE, spanning July 2016 to June 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 5, 2026
✓1 violation
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Nov 7, 2025
✓1 violation
- Improper thawing procedures used
May 23, 2025
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Oct 10, 2024
✓1 violation
- Improper thawing procedures used
May 24, 2024
✕2 violations
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Improper thawing procedures used
Oct 26, 2023
✓1 violation
- Improper thawing procedures used
Aug 17, 2023
✓Nov 17, 2022
✓Oct 6, 2022
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Nov 16, 2019
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jul 11, 2019
✓Jun 27, 2019
✕2 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Improper storage of cleaning equipment, linens, laundry unacceptable
Nov 20, 2018
✓Jul 12, 2018
✓Jun 28, 2018
✕2 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Nov 17, 2017
✓Jun 29, 2017
✓Nov 18, 2016
✓Jul 28, 2016
✓Jul 7, 2016
✕2 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.