INSOMNIA COOKIES

Order for delivery

Inspection history

1. Apr 7, 2025

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Apr 3, 2024

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Dec 12, 2023

   ✓

4. Oct 4, 2023

   ✕
   4 violations

   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Wiping cloths dirty, not stored properly in sanitizing solutions

5. Jan 24, 2022

   ✓

6. Mar 23, 2021

   ✓

7. Feb 11, 2020

   ✓
   1 violation

   • Improper use and storage of clean, sanitized equipment and utensils

8. Mar 14, 2019

   ✓

9. Jun 8, 2018

   ✓

10. May 11, 2017

    ✓

11. Jul 8, 2016

    ✓

12. Jul 8, 2015

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. Oct 15, 2014

    ✓

14. May 8, 2013

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

15. Jan 24, 2012

    ✓

16. Mar 15, 2011

    ✓

17. Feb 24, 2011

    ✕
    2 violations

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

18. Mar 9, 2010

    ✓

19. Feb 17, 2010

    ✕
    2 violations

    • Improper thawing procedures used
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

20. Jan 20, 2009

    ✓

21. Mar 6, 2008

    ✓