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ITALIAN CARRY OUT

1070 DANBY ROAD, ITHACA, NY 14850

Last inspected Aug 12, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for ITALIAN CARRY OUT, spanning December 2015 to August 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 12, 2026

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  2. Mar 26, 2026

    ✓
  3. Aug 28, 2025

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  4. May 22, 2025

    ✓
  5. Apr 10, 2025

    ✕
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
  6. Sep 6, 2024

    ✓
  7. Apr 23, 2024

    ✓
  8. Sep 12, 2023

    ✓
  9. May 12, 2023

    ✓
  10. Sep 6, 2022

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  11. Apr 26, 2022

    ✓
  12. Sep 9, 2021

    ✓
  13. Jun 8, 2021

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Nov 18, 2020

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  15. Oct 23, 2019

    ✓
  16. Oct 16, 2019

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  17. Feb 15, 2019

    ✓
  18. Sep 20, 2018

    ✓
  19. Mar 8, 2018

    ✓
  20. Aug 9, 2017

    ✓
  21. Feb 16, 2017

    ✓
  22. Aug 10, 2016

    ✓
  23. Apr 21, 2016

    ✓
  24. Mar 17, 2016

    ✕
    1 violation
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  25. Dec 15, 2015

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.