ITALIAN CARRY OUT

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Inspection history

1. Mar 26, 2026

   ✓

2. Aug 28, 2025

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. May 22, 2025

   ✓

4. Apr 10, 2025

   ✕
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Critical:Food from unapproved source, spoiled, adulterated on premises.

5. Sep 6, 2024

   ✓

6. Apr 23, 2024

   ✓

7. Sep 12, 2023

   ✓

8. May 12, 2023

   ✓

9. Sep 6, 2022

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

10. Apr 26, 2022

    ✓

11. Sep 9, 2021

    ✓

12. Jun 8, 2021

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

13. Nov 18, 2020

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

14. Oct 23, 2019

    ✓

15. Oct 16, 2019

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

16. Feb 15, 2019

    ✓

17. Sep 20, 2018

    ✓

18. Mar 8, 2018

    ✓

19. Aug 9, 2017

    ✓

20. Feb 16, 2017

    ✓

21. Aug 10, 2016

    ✓

22. Apr 21, 2016

    ✓

23. Mar 17, 2016

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

24. Dec 15, 2015

    ✓

25. Dec 2, 2015

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).