KHMER ANGKOR CAMBODIAN FOOD
737 VAN OSTRAND ROAD, GROTON, NY 13073
Last inspected Jun 6, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for KHMER ANGKOR CAMBODIAN FOOD, spanning June 2014 to June 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 6, 2026
✓Oct 16, 2025
✓May 24, 2025
✓Dec 4, 2024
✓Apr 27, 2024
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 15, 2023
✓Jul 8, 2023
✓Nov 16, 2022
✓May 28, 2022
✓Jul 25, 2021
✓May 18, 2021
✓Nov 2, 2020
✓Aug 19, 2019
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 31, 2019
✓Sep 26, 2018
✓Jun 2, 2018
✓Jun 1, 2018
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 6, 2017
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Jun 2, 2017
✓Aug 23, 2016
✓Jun 18, 2016
✓Oct 5, 2015
✓Sep 29, 2015
✕2 violations
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
May 29, 2015
✓Jun 12, 2014
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.