LANSING PIZZERIA

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Inspection history

1. Mar 9, 2026

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

2. Jan 15, 2026

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

3. Mar 26, 2025

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

4. Aug 29, 2024

   ✓

5. Apr 23, 2024

   ✓

6. Aug 24, 2023

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. May 4, 2023

   ✓

8. Sep 2, 2022

   ✓

9. May 13, 2022

   ✓

10. Sep 13, 2021

    ✓

11. Jul 28, 2021

    ✓
    2 violations

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Non food contact surfaces of equipment not clean

12. Jan 15, 2020

    ✓

13. Aug 2, 2019

    ✓

14. Jan 28, 2019

    ✓

15. Sep 20, 2018

    ✓

16. Aug 27, 2018

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

17. Jul 30, 2018

    ✕
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

18. Jan 8, 2018

    ✓

19. Aug 11, 2017

    ✓

20. Feb 6, 2017

    ✓

21. Jul 20, 2016

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

22. Jan 20, 2016

    ✓

23. Aug 5, 2015

    ✓

24. Jan 23, 2015

    ✓

25. Aug 19, 2014

    ✓