CleanPlateHealth grades you can trust.
Ithaca

LINCOLN STREET DINER

309 EAST LINCOLN STREET, ITHACA, NY 14850

Last inspected May 7, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 7, 2026

  2. Aug 7, 2025

  3. Mar 13, 2025

  4. Aug 13, 2024

  5. Mar 14, 2024

  6. Sep 6, 2023

  7. Apr 14, 2023

  8. Oct 5, 2022

  9. Jul 5, 2022

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  10. Sep 14, 2021

  11. Jun 3, 2021

    1 violation
    • Non food contact surfaces of equipment not clean
  12. Mar 2, 2021

  13. Dec 16, 2020

    1 violation
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  14. Sep 2, 2020

    2 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  15. Feb 28, 2020

    1 violation
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  16. Dec 18, 2019

  17. Dec 11, 2019

    1 violation
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  18. May 14, 2019

    1 violation
    • Non food contact surfaces of equipment not clean
  19. Nov 16, 2018

    1 violation
    • Non food contact surfaces of equipment not clean
  20. Jun 19, 2018

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  21. Dec 12, 2017

    1 violation
    • Non food contact surfaces of equipment not clean
  22. May 23, 2017

  23. Apr 28, 2017

    3 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  24. Aug 9, 2016

    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  25. Jan 26, 2016

More in Ithaca

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.