LINCOLN STREET DINER
309 EAST LINCOLN STREET, ITHACA, NY 14850
Last inspected May 7, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for LINCOLN STREET DINER, spanning January 2016 to May 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 7, 2026
✓Aug 7, 2025
✓Mar 13, 2025
✓Aug 13, 2024
✓Mar 14, 2024
✓Sep 6, 2023
✓Apr 14, 2023
✓Oct 5, 2022
✓Jul 5, 2022
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
Sep 14, 2021
✓Jun 3, 2021
✓1 violation
- Non food contact surfaces of equipment not clean
Mar 2, 2021
✓Dec 16, 2020
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 2, 2020
✕2 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 28, 2020
✕1 violation
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Dec 18, 2019
✓Dec 11, 2019
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 14, 2019
✓1 violation
- Non food contact surfaces of equipment not clean
Nov 16, 2018
✓1 violation
- Non food contact surfaces of equipment not clean
Jun 19, 2018
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 12, 2017
✓1 violation
- Non food contact surfaces of equipment not clean
May 23, 2017
✓Apr 28, 2017
✕3 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Aug 9, 2016
✓1 violation
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Jan 26, 2016
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.