LITTLE VENICE RISTORANTE

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Inspection history

1. Jun 4, 2026

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Nov 7, 2025

   ✓

3. Jul 9, 2025

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

4. Jun 18, 2025

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

5. May 1, 2025

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

6. May 24, 2024

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

7. Nov 3, 2023

   ✓
   2 violations

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

8. May 12, 2022

   ✓

9. Sep 23, 2021

   ✓

10. Jun 28, 2021

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

11. May 18, 2021

    ✕
    5 violations

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Improper thawing procedures used
    • Wiping cloths dirty, not stored properly in sanitizing solutions

12. Aug 27, 2020

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

13. Feb 28, 2020

    ✕
    4 violations

    • Non food contact surfaces of equipment not clean
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

14. Sep 5, 2019

    ✓

15. Jul 3, 2019

    ✕
    5 violations

    • Non food contact surfaces of equipment not clean
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Improper thawing procedures used
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Garbage storage areas not properly constructed or maintained, creating a nuisance

16. Jan 10, 2018

    ✓

17. Jan 3, 2018

    ✕
    3 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean

18. Feb 21, 2017

    ✓
    2 violations

    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Pesticide application not supervised by a certified applicator

19. Jan 5, 2016

    ✓

20. Mar 4, 2015

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

21. Jan 29, 2014

    ✓

22. Feb 5, 2013

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

23. Mar 9, 2012

    ✓

24. Feb 24, 2012

    ✕
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

25. Jun 28, 2011

    ✓