MACRO MAMAS

THROUGHOUT TOMPKINS COUNTY, TRUMANSBURG, NY 14886

Last inspected Jun 6, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jun 6, 2026
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 18, 2024
✕
1 violation
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Jun 24, 2023
✓
Jun 25, 2022
✓
Oct 9, 2021
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Aug 28, 2021
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jul 10, 2018
✓
May 12, 2018
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 23, 2017
✓
Oct 18, 2016
✓
Aug 9, 2016
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jul 5, 2016
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Aug 25, 2015
✓
Jul 21, 2015
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Jun 7, 2014
✓
May 18, 2013
✓
May 19, 2012
✓
Apr 30, 2011
✓
Apr 24, 2010
✓
May 2, 2009
✓
Jul 18, 2008
✓
Jul 12, 2008
✓
May 31, 2008
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
May 5, 2007
✓
Jul 22, 2006
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.