MAIN STREET PIZZERIA
120 MAIN STREET, GROTON, NY 13073
Last inspected Jul 10, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 24 inspections on record for MAIN STREET PIZZERIA, spanning August 2007 to July 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 10, 2026
✓Mar 12, 2025
✓Mar 12, 2024
✓Feb 28, 2023
✓May 24, 2022
✓Jun 2, 2021
✓Sep 2, 2020
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 11, 2019
✓Nov 26, 2019
✕2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Nov 29, 2018
✓Aug 2, 2017
✓Jun 20, 2017
✕3 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Dec 13, 2016
✓Apr 15, 2015
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jul 31, 2014
✓Jun 24, 2014
✕1 violation
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Feb 6, 2013
✓May 17, 2012
✓Jul 8, 2011
✓Aug 24, 2010
✓Aug 4, 2010
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jun 17, 2009
✓Jun 27, 2008
✓Aug 31, 2007
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.