MAXIE'S SUPPER CLUB
635 WEST STATE STREET, ITHACA, NY 14850
Last inspected Sep 11, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for MAXIE'S SUPPER CLUB, spanning April 2015 to September 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 11, 2026
✓Apr 10, 2026
✓1 violation
- In use food dispensing utensils improperly stored
Sep 11, 2025
✓Apr 23, 2025
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Dec 18, 2024
✓Oct 3, 2024
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 8, 2024
✓Sep 14, 2023
✓May 25, 2023
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 6, 2022
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jun 9, 2022
✓Oct 29, 2021
✓Jul 14, 2021
✓Dec 17, 2020
✓Nov 13, 2019
✓Jun 5, 2019
✓Oct 9, 2018
✓Mar 15, 2018
✓Sep 7, 2017
✓Apr 13, 2017
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Oct 17, 2016
✓Sep 26, 2016
✕1 violation
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Apr 14, 2016
✓Nov 5, 2015
✓Apr 23, 2015
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.