MAXIE'S SUPPER CLUB

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Inspection history

1. Apr 10, 2026

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

2. Sep 11, 2025

   ✓

3. Apr 23, 2025

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

4. Dec 18, 2024

   ✓

5. Oct 3, 2024

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

6. May 8, 2024

   ✓

7. Sep 14, 2023

   ✓

8. May 25, 2023

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

9. Oct 6, 2022

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

10. Jun 9, 2022

    ✓

11. Oct 29, 2021

    ✓

12. Jul 14, 2021

    ✓

13. Dec 17, 2020

    ✓

14. Nov 13, 2019

    ✓

15. Jun 5, 2019

    ✓

16. Oct 9, 2018

    ✓

17. Mar 15, 2018

    ✓

18. Sep 7, 2017

    ✓

19. Apr 13, 2017

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

20. Oct 17, 2016

    ✓

21. Sep 26, 2016

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

22. Apr 14, 2016

    ✓

23. Nov 5, 2015

    ✓

24. Apr 23, 2015

    ✓

25. Sep 15, 2014

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)