MCGRAW HOUSE
221 SOUTH GENEVA STREET, ITHACA, NY 14850
Last inspected Sep 10, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for MCGRAW HOUSE, spanning September 2014 to September 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 10, 2026
✓Apr 3, 2026
✓Sep 16, 2025
✓May 16, 2025
✕1 violation
- Critical: Food from unapproved source, spoiled, adulterated on premises.
Sep 6, 2024
✓May 7, 2024
✓Oct 25, 2023
✓Aug 1, 2023
✓Nov 29, 2022
✓Sep 13, 2022
✓Nov 16, 2021
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Sep 19, 2019
✓Mar 26, 2019
✓1 violation
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Sep 24, 2018
✓Apr 2, 2018
✓Oct 19, 2017
✓Sep 14, 2017
✕1 violation
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Mar 21, 2017
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Sep 7, 2016
✓Mar 21, 2016
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 5, 2015
✓Apr 7, 2015
✓Mar 23, 2015
✕2 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Sep 30, 2014
✓Sep 17, 2014
✕1 violation
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.