MCGRAW HOUSE

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Inspection history

1. Apr 3, 2026

   ✓

2. Sep 16, 2025

   ✓

3. May 16, 2025

   ✕
   1 violation

   • Critical:Food from unapproved source, spoiled, adulterated on premises.

4. Sep 6, 2024

   ✓

5. May 7, 2024

   ✓

6. Oct 25, 2023

   ✓

7. Aug 1, 2023

   ✓

8. Nov 29, 2022

   ✓

9. Sep 13, 2022

   ✓

10. Nov 16, 2021

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

11. Sep 19, 2019

    ✓

12. Mar 26, 2019

    ✓
    1 violation

    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

13. Sep 24, 2018

    ✓

14. Apr 2, 2018

    ✓

15. Oct 19, 2017

    ✓

16. Sep 14, 2017

    ✕
    1 violation

    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

17. Mar 21, 2017

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

18. Sep 7, 2016

    ✓

19. Mar 21, 2016

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

20. Aug 5, 2015

    ✓

21. Apr 7, 2015

    ✓

22. Mar 23, 2015

    ✕
    2 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

23. Sep 30, 2014

    ✓

24. Sep 17, 2014

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

25. Mar 10, 2014

    ✓