PAPA JOHN'S

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Inspection history

1. May 20, 2026

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Apr 14, 2025

   ✓

3. Sep 24, 2024

   ✓

4. Apr 2, 2024

   ✕
   2 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

5. Mar 9, 2023

   ✓

6. Feb 22, 2023

   ✕
   1 violation

   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

7. May 17, 2022

   ✓

8. May 14, 2021

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

9. Jul 30, 2020

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

10. Feb 25, 2020

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

11. Feb 13, 2019

    ✓

12. Feb 5, 2019

    ✕
    3 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

13. Mar 23, 2018

    ✓

14. May 1, 2017

    ✓

15. Apr 6, 2017

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

16. Mar 10, 2016

    ✓

17. Feb 27, 2015

    ✓

18. Mar 31, 2014

    ✓

19. Mar 8, 2013

    ✓
    3 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Improper storage of cleaning equipment, linens, laundry unacceptable

20. Mar 19, 2012

    ✓
    3 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

21. Mar 8, 2011

    ✓
    2 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

22. Jan 22, 2010

    ✓

23. Feb 9, 2009

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

24. Jan 4, 2008

    ✓

25. Jan 8, 2007

    ✓