SALVATION ARMY
150 NORTH ALBANY STREET, ITHACA, NY 14850
Last inspected Sep 5, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for SALVATION ARMY, spanning April 2015 to September 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 5, 2026
✓Jun 6, 2026
✓Sep 13, 2025
✓May 24, 2025
✓Oct 16, 2024
✓Apr 27, 2024
✓Dec 9, 2023
✓Jul 9, 2023
✓Nov 1, 2022
✓Jul 26, 2022
✓Sep 28, 2021
✓Nov 9, 2019
✓Nov 2, 2019
✕2 violations
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 15, 2019
✓Jun 8, 2019
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Nov 3, 2018
✓Jun 9, 2018
✓Dec 2, 2017
✓Aug 5, 2017
✓Jun 24, 2017
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Oct 15, 2016
✓Jun 11, 2016
✓Oct 17, 2015
✓Sep 26, 2015
✕1 violation
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Apr 25, 2015
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.