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Ithaca

SIMEON'S ON THE COMMONS

224 EAST STATE STREET, ITHACA, NY 14850

Last inspected May 15, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 15, 2026

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  2. Sep 5, 2025

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  3. May 16, 2025

  4. Aug 15, 2024

    1 violation
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  5. Mar 28, 2024

  6. Oct 19, 2023

  7. Jul 7, 2023

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  8. Nov 2, 2022

  9. Jul 8, 2022

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  10. Sep 17, 2021

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Jul 13, 2021

  12. Dec 10, 2019

  13. Jun 7, 2019

  14. Apr 26, 2019

    1 violation
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  15. Nov 30, 2018

  16. Sep 14, 2018

  17. Aug 10, 2018

    1 violation
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  18. Jun 8, 2018

    1 violation
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  19. Oct 6, 2017

  20. May 19, 2017

  21. Nov 18, 2016

More in Ithaca

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.