STATLER HOTEL
130 STATLER DRIVE, ITHACA, NY 14850
Last inspected Jun 3, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 25 inspections on record for STATLER HOTEL, spanning September 2013 to June 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 3, 2026
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 29, 2025
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Mar 12, 2025
✓Oct 9, 2024
✓Mar 5, 2024
✓Oct 17, 2023
✓Feb 23, 2023
✓Sep 29, 2022
✓May 2, 2022
✓Nov 30, 2021
✓Apr 21, 2021
✓Nov 14, 2019
✓1 violation
- Non food contact surfaces of equipment not clean
Apr 24, 2019
✓Nov 28, 2018
✓1 violation
- Improper thawing procedures used
Apr 23, 2018
✓Jun 26, 2017
✓Nov 15, 2016
✓Jun 14, 2016
✓Apr 20, 2016
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Sep 25, 2015
✓May 11, 2015
✓1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Oct 8, 2014
✓Apr 16, 2014
✓Oct 24, 2013
✓Sep 26, 2013
✕2 violations
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
More in Ithaca
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.