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STATLER HOTEL

130 STATLER DRIVE, ITHACA, NY 14850

Last inspected Oct 14, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for STATLER HOTEL, spanning October 2013 to October 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 14, 2026

    ✓
  2. Jun 3, 2026

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  3. Oct 29, 2025

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  4. Mar 12, 2025

    ✓
  5. Oct 9, 2024

    ✓
  6. Mar 5, 2024

    ✓
  7. Oct 17, 2023

    ✓
  8. Feb 23, 2023

    ✓
  9. Sep 29, 2022

    ✓
  10. May 2, 2022

    ✓
  11. Nov 30, 2021

    ✓
  12. Apr 21, 2021

    ✓
  13. Nov 14, 2019

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  14. Apr 24, 2019

    ✓
  15. Nov 28, 2018

    ✓
    1 violation
    • Improper thawing procedures used
  16. Apr 23, 2018

    ✓
  17. Jun 26, 2017

    ✓
  18. Nov 15, 2016

    ✓
  19. Jun 14, 2016

    ✓
  20. Apr 20, 2016

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  21. Sep 25, 2015

    ✓
  22. May 11, 2015

    ✓
    1 violation
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  23. Oct 8, 2014

    ✓
  24. Apr 16, 2014

    ✓
  25. Oct 24, 2013

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.