STATLER HOTEL

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Inspection history

1. Apr 27, 2026

   ✓

2. Oct 23, 2025

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • In use food dispensing utensils improperly stored
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

3. Mar 12, 2025

   ✓

4. Mar 1, 2025

   ✓

5. Oct 9, 2024

   ✓

6. Jun 11, 2024

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

7. Mar 5, 2024

   ✕
   1 violation

   • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

8. Mar 2, 2024

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

9. Oct 17, 2023

   ✓

10. Mar 4, 2023

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

11. Feb 23, 2023

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Sep 29, 2022

    ✓

13. Jul 27, 2022

    ✓

14. Apr 21, 2021

    ✓

15. Mar 13, 2020

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

16. Nov 14, 2019

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

17. Apr 29, 2019

    ✓

18. Nov 28, 2018

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

19. Jun 18, 2018

    ✓

20. Apr 23, 2018

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

21. Dec 15, 2017

    ✓

22. Jun 26, 2017

    ✓

23. Nov 15, 2016

    ✓

24. Apr 20, 2016

    ✓

25. Sep 25, 2015

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)