STATLER HOTEL
130 STATLER DRIVE, ITHACA, NY 14850
Last inspected Feb 5, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for STATLER HOTEL, spanning March 2004 to February 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 5, 2026
✓Oct 23, 2025
✓Mar 12, 2025
✕2 violations
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Mar 5, 2024
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 30, 2023
✓1 violation
- Improper thawing procedures used
Nov 9, 2022
✕1 violation
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Oct 20, 2021
✓Nov 14, 2019
✓Nov 28, 2018
✓Dec 15, 2017
✓Nov 15, 2016
✓Sep 25, 2015
✓Apr 16, 2014
✓Feb 7, 2013
✓Feb 7, 2012
✓Feb 28, 2011
✓Apr 2, 2010
✓Mar 16, 2010
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 13, 2009
✓Apr 17, 2008
✓May 22, 2007
✓Apr 17, 2006
✓Apr 26, 2005
✓Apr 7, 2004
✓Mar 15, 2004
✕
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.