SUBWAY BUTTERMILK FALLS

401 ELMIRA ROAD, ITHACA, NY 14850

Last inspected Feb 18, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 18, 2026
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 5, 2025
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 29, 2024
✓
Jan 12, 2023
✓
Jan 26, 2022
✓
May 7, 2021
✓
Aug 27, 2020
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 3, 2020
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 8, 2019
✓
Jan 9, 2018
✓
1 violation
- Non food contact surfaces of equipment not clean
Mar 17, 2017
✓
Feb 8, 2017
✕
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 22, 2016
✓
2 violations
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Feb 19, 2015
✓
Feb 11, 2014
✓
Jan 23, 2014
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 13, 2013
✓
Jan 30, 2013
✕
2 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 9, 2012
✓
1 violation
- Improper storage of cleaning equipment, linens, laundry unacceptable
Jul 19, 2011
✓
Jul 1, 2011
✕
1 violation
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Jun 16, 2011
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jul 7, 2010
✓
Jun 22, 2010
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
May 27, 2009
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.