SUBWAY CATHERWOOD RD #16098

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Inspection history

1. Jul 1, 2026

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

2. Jan 15, 2025

   ✓

3. Jan 30, 2024

   ✓

4. Jan 17, 2023

   ✓
   1 violation

   • Pesticide application not supervised by a certified applicator

5. Jan 26, 2022

   ✓

6. Jun 2, 2021

   ✓

7. Mar 4, 2020

   ✓
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • In use food dispensing utensils improperly stored

8. Feb 28, 2019

   ✓

9. Mar 5, 2018

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

10. Apr 26, 2017

    ✓

11. May 26, 2016

    ✓

12. Apr 27, 2016

    ✕
    1 violation

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

13. Jan 14, 2015

    ✓
    3 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

14. Feb 21, 2014

    ✓
    3 violations

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

15. Feb 11, 2013

    ✓
    3 violations

    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

16. Feb 3, 2012

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

17. Oct 12, 2011

    ✓
    1 violation

    • Improper thawing procedures used

18. Sep 14, 2010

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

19. Aug 21, 2009

    ✓

20. Aug 7, 2009

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

21. Aug 26, 2008

    ✓

22. Sep 21, 2007

    ✓

23. Oct 13, 2006

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

24. Nov 17, 2005

    ✓

25. Oct 21, 2004

    ✓