← Ithaca
SUBWAY TRUMANSBURG #24825
2078 TRUMANSBURG ROAD, NY 14886
Last inspected May 12, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
May 12, 2026
✓Apr 30, 2025
✓Feb 13, 2024
✓May 2, 2023
✓Apr 19, 2023
✕2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical:Water/ice: unsafe, unapproved sources, cross connections
Jul 28, 2022
✓Apr 23, 2021
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 22, 2020
✓Aug 5, 2019
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Insects, rodents present
Oct 10, 2018
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Feb 21, 2017
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Nov 17, 2016
✓2 violations
- Pesticide application not supervised by a certified applicator
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 1, 2015
✓Oct 20, 2014
✓Oct 7, 2013
✓Jul 16, 2012
✕1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
May 7, 2012
✕1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 18, 2012
✕1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jun 28, 2011
✕2 violations
- Critical:Water/ice: unsafe, unapproved sources, cross connections
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Aug 10, 2010
✓Jun 3, 2009
✓Jun 27, 2008
✓Jun 13, 2008
✕3 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jul 18, 2007
✓Jul 17, 2007
✕2 violations
- Critical:Water/ice: unsafe, unapproved sources, cross connections
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.