← Ithaca
SUBWAY WALMART #35087
135 FAIRGROUNDS MEMORIAL PARKWAY, ITHACA, NY 14850
Last inspected May 12, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
May 12, 2026
✓Mar 18, 2026
✕1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Apr 30, 2025
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Feb 6, 2024
✓Jan 10, 2023
✓Jan 26, 2022
✓Apr 29, 2021
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Aug 10, 2020
✕2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 5, 2020
✓Jan 9, 2019
✓Jan 9, 2018
✓Jul 27, 2017
✓May 30, 2017
✕2 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Feb 3, 2016
✓Jan 27, 2015
✓Jun 3, 2014
✓May 6, 2014
✕1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Jan 28, 2013
✓Feb 15, 2012
✓1 violation
- Improper storage of cleaning equipment, linens, laundry unacceptable
Sep 1, 2011
✓Nov 17, 2010
✓Nov 5, 2010
✕5 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Hair is improperly restrained
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Sep 4, 2009
✓Aug 20, 2009
✕1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Sep 11, 2008
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.