SUSHI OSAKA 8

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Inspection history

1. Apr 21, 2026

   ✓

2. Jul 8, 2025

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Apr 10, 2025

   ✕
   2 violations

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

4. Sep 5, 2024

   ✓

5. Apr 26, 2024

   ✓

6. Oct 17, 2023

   ✓

7. Sep 6, 2023

   ✓

8. Jun 14, 2023

   ✕
   3 violations

   • Improper thawing procedures used
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

9. Nov 1, 2022

   ✓

10. Oct 25, 2022

    ✕
    1 violation

    • Critical:Food from unapproved source, spoiled, adulterated on premises.

11. Jun 16, 2022

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

12. Nov 3, 2021

    ✓

13. Aug 3, 2021

    ✓

14. Jul 23, 2021

    ✕
    3 violations

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Insects, rodents present
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

15. Feb 28, 2020

    ✓

16. Feb 19, 2020

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

17. Aug 26, 2019

    ✓

18. Feb 6, 2019

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

19. Jan 14, 2019

    ✕
    3 violations

    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

20. Aug 21, 2018

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)