← Ithaca
THAI PALACE
THROUGHOUT TOMPKINS COUNTY, NY 0
Last inspected Jun 6, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Jun 6, 2026
✓May 24, 2025
✓Jul 21, 2023
✓Jul 20, 2023
✕2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
May 21, 2022
✓Jul 25, 2021
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Aug 11, 2019
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jul 3, 2018
✓Jul 27, 2017
✓May 23, 2017
✕1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Jul 5, 2016
✓Jun 14, 2016
✕2 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 19, 2015
✓Jun 17, 2014
✓Jun 26, 2013
✓Aug 12, 2012
✓May 22, 2011
✓Jul 20, 2010
✓Jun 29, 2010
✕1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.