TOAD'S TOO

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Inspection history

1. Jun 1, 2026

   ✕
   6 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • In use food dispensing utensils improperly stored
   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • Critical:Food from unapproved source, spoiled, adulterated on premises.

2. Jul 24, 2025

   ✓
   1 violation

   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

3. Jun 28, 2024

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

4. Sep 12, 2023

   ✓

5. Aug 28, 2023

   ✕
   1 violation

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

6. Aug 5, 2022

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

7. May 12, 2021

   ✓
   2 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

8. Jul 21, 2020

   ✓

9. Oct 7, 2019

   ✓

10. Aug 5, 2019

    ✕
    4 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

11. Jun 7, 2018

    ✓

12. May 24, 2017

    ✓

13. Jun 30, 2016

    ✓

14. May 21, 2015

    ✓

15. Jun 18, 2014

    ✓

16. May 30, 2013

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

17. Aug 15, 2012

    ✓
    1 violation

    • In use food dispensing utensils improperly stored