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UNCLE JOE'S GRILL & SPORTS BAR

302 WEST GREEN STREET, ITHACA, NY 14850

Last inspected Oct 28, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 24 inspections on record for UNCLE JOE'S GRILL & SPORTS BAR, spanning November 2004 to October 2025 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 28, 2025

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  2. Aug 29, 2024

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  3. Mar 9, 2023

    ✓
  4. Jan 24, 2023

    ✕
    1 violation
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  5. Feb 2, 2022

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Jun 18, 2021

    ✓
  7. Apr 22, 2021

    ✕
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  8. Jun 6, 2019

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Nov 1, 2018

    ✓
  10. Oct 25, 2017

    ✓
  11. Nov 9, 2016

    ✓
  12. Sep 21, 2016

    ✕
    2 violations
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
  13. Dec 4, 2015

    ✓
    2 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Improper storage of cleaning equipment, linens, laundry unacceptable
  14. Feb 16, 2014

    ✓
  15. Sep 20, 2013

    ✓
    1 violation
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  16. May 3, 2012

    ✓
  17. Jun 23, 2011

    ✓
  18. Aug 18, 2010

    ✓
  19. Jun 23, 2009

    ✓
  20. Jun 25, 2008

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  21. Jun 21, 2007

    ✓
  22. Aug 8, 2006

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  23. Jul 13, 2005

    ✓
  24. Nov 17, 2004

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.