WENDY'S

326 ELMIRA ROAD, ITHACA, NY 14850

Last inspected May 7, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

May 7, 2026
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 25, 2025
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jul 10, 2025
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Dec 20, 2024
✓
Jul 24, 2024
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Feb 16, 2024
✓
Dec 18, 2023
✓
Aug 11, 2023
✓
Jul 5, 2023
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 28, 2023
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 21, 2023
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Aug 22, 2022
✓
Aug 12, 2022
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 24, 2022
✓
Aug 18, 2021
✓
Apr 29, 2021
✓
Sep 10, 2020
✓
Jan 13, 2020
✓
Jul 22, 2019
✓
1 violation
- In use food dispensing utensils improperly stored
Jan 7, 2019
✓
Aug 20, 2018
✓
Jan 4, 2018
✓
Jul 11, 2017
✓
Feb 27, 2017
✓
Jan 23, 2017
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.