← Jamestown
Brocton American Legion Post #434
110 WEST MAIN STREET, BROCTON, NY 14716
Last inspected Apr 20, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Apr 20, 2026
✓Mar 28, 2025
✓2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 12, 2024
✓Nov 22, 2023
✓3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jun 20, 2022
✓Oct 18, 2021
✓Dec 29, 2020
✓2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 20, 2019
✓1 violation
- Hair is improperly restrained
Nov 16, 2018
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 6, 2017
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 19, 2016
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 11, 2015
✕3 violations
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Hair is improperly restrained
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 17, 2014
✓3 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
Oct 11, 2013
✓Nov 16, 2012
✓1 violation
- Inadequate personal cleanliness
Dec 13, 2011
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper use and storage of clean, sanitized equipment and utensils
Oct 15, 2010
✓2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Single service items reused, improperly stored, dispensed, not used when required
Dec 8, 2009
✕3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Single service items reused, improperly stored, dispensed, not used when required
Dec 12, 2008
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 7, 2007
✓Dec 7, 2006
✓Dec 23, 2005
✓Oct 21, 2005
✓Jun 18, 2004
✕Sep 12, 2003
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.