Burger King #530 (Hanover)

639 RT 5820, IRVING, NY 14081

Last inspected Jan 15, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jan 15, 2026
✓
4 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 29, 2025
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 3, 2024
✓
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
Jan 4, 2023
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 7, 2022
✓
Jan 6, 2022
✓
Jan 11, 2021
✓
Jan 3, 2020
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Jan 2, 2019
✓
Jan 3, 2018
✕
2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 4, 2017
✓
2 violations
- Improper use and storage of clean, sanitized equipment and utensils
- In use food dispensing utensils improperly stored
Jan 4, 2016
✓
2 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jan 9, 2015
✓
Jan 10, 2014
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 9, 2013
✓
Jan 23, 2012
✓
Jan 11, 2011
✓
Jan 12, 2010
✕
1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 15, 2009
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 22, 2008
✓
Apr 27, 2007
✓
1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Jan 13, 2006
✓
Feb 23, 2005
✓
Jan 25, 2005
✕
Mar 12, 2004
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.