Clymer Central School
8672 EAST MAIN STREET, CLYMER, NY 14724
Last inspected Apr 24, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 19 inspections on record for Clymer Central School, spanning January 2011 to April 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 24, 2026
✓Oct 21, 2025
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 31, 2025
✕2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Dec 20, 2023
✓Feb 9, 2023
✓Apr 18, 2022
✓Oct 26, 2021
✓Jan 21, 2020
✓Jun 12, 2019
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 27, 2018
✓Sep 22, 2017
✓Nov 3, 2016
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Apr 15, 2016
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Apr 17, 2015
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 11, 2014
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Sep 27, 2013
✓Feb 9, 2012
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jun 14, 2011
✓Jan 28, 2011
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.